
A Taste of Tradition
Chefs with dedication and passion, here food and drink are all about bold simplicity and heart. Think homemade pies, vibrant veg with a proper bite and sweets that feast the eyes. The kind of dishes that hit the table steaming and full of character, often from talented, local-sourced vendors, nothing fancy, just done right. Now the drinks? Local brews with story, wines chosen for taste not label, British selections carefully chosen and cocktails that delight without showing off. Join us and you’ll find comfort without compromise, made to be shared, savoured and remembered.
Summer Set Menu
Available 12-5pm, Monday to Thursday, with prices starting from £17.50 for two courses, you can eat out for less and enjoy the taste of summer. Why not treat yourself and a make it three courses for just £22.50? You deserve it.


This is Summer
Our new summer menus are bursting with fresh, seasonal goodness—bright flavours, relaxed plates and plenty to share. Perfect for sunny days, long lunches and laid-back evenings with friends and family Innside or outsidee
A Sunday Tradition
The Sunday roast — an age-old British tradition, lovingly reimagined in our inns. Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up proud as punch, and seasonal veg cooked to just the right bite, all generously bathed in the chef’s rich, glossy gravy. It’s a meal that feels like a warm hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.





